A beautiful and yet easy dessert for Christmas dinner.

Ingredients

• 12-14 oz Angel Food Cake
• 3 oz raspberry Jell-O
• 1 cup boiling Water (for Jell-O)
• 1 package frozen berries
• 3 pkgs (4 oz) vanilla pudding
• 6 cups milk (for pudding)
• 2 sliced bananas
• 1 large Cool-Whip (tub)
• 1 cup nuts (walnuts or pecans)

Directions

1. Make pudding according to directions on box. Let it set up in refrigerator.
2. Mix the Jell-O with the boiling water until dissolved and add ice cubes. Let it set up in refrigerator.
3. Layer in trifle dish in this order: angel food cake pieces (half of the angel food cake will go in one layer, the other half will go in the second layer), Jell-O, berries, pudding, bananas, cool whip and then nuts.
4. Layer a second time in the same order ending with the nuts. Add any other topping you wish (such as strawberries or berries).
5. Refrigerate for 30 minutes (or up to 1 day) before serving. Enjoy!

"And they devoted themselves to the apostles' teaching and the fellowship, to the breaking of bread and the prayers."  Acts 2:42