I’ve tried several cranberry recipes over the years, but everyone seems to like this one the best.  It’s yummy. 

Ingredients

• 1-pound fresh cranberries (wash and dry them first)
• 2 cups granulated sugar
• 1/3 cup water
• 1 cinnamon stick
• ½ tsp. ground allspice
• ¼ tsp. ground nutmeg
• 1/4 cup fresh orange juice and the zest
• ¼ cup pecan pieces

Directions

1. In a medium pot, combine the cranberries, sugar, and water.  Stir to blend.  Bring the mixture to a boil over medium heat, then reduce to a simmer.
2. Add the cinnamon stick, allspice, and nutmeg.  Stir to blend and simmer for an additional 5-7 minutes.   Some of the cranberries will burst, and some will remain whole.
3. Add the orange juice and orange zest – stir.
4. Pour into a bowl and cool.  Sprinkle it with pecan pieces, then place it in the refrigerator. 

"So whether you eat or drink or whatever you do, do it all for the glory of God."  1 Corinthians 10:31